Chinese Food
All Recipes
Braised pork in brown sauce
Eat less take away and do more at home
Stewed Beef Brisket with tomato and potato
The tomato and beef brisket are not sour and appetizing. They are nutritious and delicious. Beef stew sometimes doesn't have a certain time. The beef I bought this time is not as easy to stew as before. Generally, it can be stewed for 40 minutes... ...
Stir fried fish flavored shredded pork Kwai.
Super next meal. It's perfect with rice or noodles. Although it looks like pepper, it's not spicy at all. It's sour, sweet, salty and fresh.
Home style but good taste -- braised kelp with cabbage and radish
Cabbage, radish and kelp are the simplest ingredients in life. The soy sauce fermented from soybeans is the key to cooking this dish. The best way to taste red is to increase taste. At present, there is no soy sauce at home. Pay attention to it.... ...
6.8.10 inch cake
The ingredients are 6-inch round cake. 8-inch cake * 1.78.10-inch cake * 2.79.
Cheesecake Cheesecake
How to cut the perfect section? First out of the oven, put it in the refrigerator for refrigeration. At least half an hour. Some people suggest a longer time. In addition, when cutting, first heat the knife. When cutting, it will not stick to th... ...
Japanese tofu soup with asparagus and shrimp
There's a Japanese tofu left. It's not enough. Add some shrimp, asparagus and salted egg yolk. It's good to make a soup. -
Braised fish with black bean sauce
During the epidemic, in order to avoid going to the vegetable market, we should eat whatever the refrigerator has in stock, so we should eat grilled Longley ～
Mug cake with wormwood in spring
Make the wormwood with a strong spring breath into the cake, so that everyone has the taste of spring ~
Super food Mei Fried chicken shreds with Chinese yam and asparagus
It's the first time I stir fry it. I didn't expect it to be super delicious. Two bowls of rice
